Fez 2018-02-01T15:47:49+00:00


Middle Eastern & Maghreb Region Cuisines

Our Part of The World

We will take you on a culinary journey through Morocco, Tunisia, Egypt, Turkey, Lebanon, Iran, Iraq, Qatar, Saudi Arabia, United Arab Emirates, Bahrain, Kuwait, Algeria & Jordan. Our Master Chef will tantalize your taste buds with specially prepared dishes concocted at one of our three dedicated international kitchens, enjoy the dining experience you’ll never forget.

Our Concept

We take great care and precision in our venue – from the design to its materials, from the recipe creation to the shisha, we ensure that in every step of the way, we have selectively handpicked only the best in offering our new concept for our patrons to experience.

Such as that of Moroccan heritages, FEZ is derived from Morocco’s iconic Red Top Hat and realized as our relaxing Lounge. From concocting the perfect recipes to the chefs at our dedicated kitchen, we want our valuable patrons to experience dining at FEZ Restaurant the only way we know how.

With centralized dining such as that of Moroccan origins, we encourage the sharing of mid-table meals perfect for every occasion. From social gatherings, meetings to birthdays, our top FEZ Restaurant and Lounge also serves as an ideal social functioning space in the afternoon, enlivening your mood through the night, bringing your social boundaries and settings together. We recommend a start in appetizers in the form of mixed platters, followed by hearty kebab proportions and chef recommendations that allow you to dip and roll your meals in between your fingers. From light snacks unique to middle-eastern regions, set aside some room for alcoholic cocktails and a refreshing taste of Shisha flavors from our Shisha Lounge to end your night.


Tantalize your tastebuds with full-bodied spice-loaded, aromatic and flavorful Morrocan dishes.


Charcoal Grilled Eggplants Blended With Yogurt, Garlic And Tahini Sauce Served With Bread.

Spice Caraavan Tabouleh
A Traditional Healthy Salad Made With Fresh Parsley, Tomatoes and Burghoul (Crushed Wheat), Virgin Olive Oil Topped With Feta Cheese.

Baba Ghanouj
A Dip Consisting Of Charcoal Grilled and Then Roasted Pureed Eggplants Mixed With Onion, Garlic And Lemon. Topped With Virgin Olive Oil and Served With Bread.

Freshly Boiled Chick Peas Pureed With Tahini, Olive Oil, Lemon Juice And A Hint Of Garlic.

A Creamy Smooth Olive Oil Based Sauce, Made With Sesame Seeds and Served With Bread.

Garden Salad
Lettuce Leaves, Tomatoes, Carrots, Cucumbers, Tossed With Italian Dressing.

Greek Salad
Tomatoes, Cucumbers, Lettuce, Paprika, Onions,Kalamata Olive & Feta Cheese, Tossed With Balsamic Dressing.

Caesar Salad
Romaine Lettuce Topped With Croutons, Quail Egg, Parmesan Cheese, Olives and Caesar Dressing.


Tuna Spring Roll
Spice Caravan Tuna Spring Rolls. Deep Fried and Stuffed With Mozzarella Cheese, Spinach, Onions and Egg. Served With Dipping Sauce.

Chicken Spring Roll
Spice Caravan Chicken Spring Rolls. Deep Fried and Stuffed With Mozzarella Cheese, Spinach and Onions. Served With Dipping Sauce.

A Blend Of Grounded Chickpeas, Parsley, Garlic and Spices, Deep Fried. Served With White Sauce and Bread.

Batata Harra
A Spicy Potato Based Dish Mix Boiled Then Sauteed With Red Peppers, Coriander, Chili and Garlic In Olive Oil.


Oven Baked Puff Pastry Stuffed With Spinach, Spring Onions And Garlic.

Oven Baked Puff Pastry Stuffed With Feta Cheese and Fresh Thyme.

Oven Baked Puff Pastry Stuffed With Lamb, Spring Onions, Parsley, Cheese, Green Olives and A Hint Of Garlic.


Tabouleh, Hommous, Moutable And Tahini.

Baked Cheese Fatayer, Baked Lamb Fatayer, Falafel and Tuna Spring Roll.


A Delicious Creamy Based Soup Consisting Of Red Lentil, Carrots, Potatoes, Celery and Onions.

Traditional Moroccan Soup Cooked With Lamb, Chickpeas, Brown Lentils and Vermicelli In A Tomato Base.


Mezzah Bread
Parmesan Cheese
Feta Cheese

Main Course

Foul Medames
Boiled Then Sauteed Fava Beans And Chickpeas Mixed With Tomatoes, Lemon and Olive Oil Dressing. Served With A Side Of Bread.

A Delicacy In Saudi Arabia, Spice Caravan Brings Our Rendition Of Lamb/Chicken Mulgalgal. Sautéed Marinated Meat Mixed With Tomatoes, Onions, Green Peppers and Served With A Side Of Bread.

Pan fried of your choice of lamb/chicken in arabic style, served with arabic bread.

Shish Kabobor/Tawouk
Marinated tender lamb cubes grilled, served your choice of naan bread, french fries or rice. (Shish Kabab/Shish Tawouk)

Spice Caravan Mix Grill
Our Combination Of Our Specialty Dishes – Lamb Kofta, Chicken Kofta, Shish Kebab, Shish Tawouk and Lamb Sausage. Served With A Side Of Bread.

Slowly Marinated To Perfection On A Large Rotating Skewer And Grilled. The Shawarma Is Served With A Salad and French Fries.

An Authentic Yemeni Dish, Prepared With Basmati Rice, Traditionally Cooked Slowly Over A Long Period Of Time. Served With A Red Shatta Harra (Hot Chili Sauce) With An Option Of Lamb/ Chicken.

Authentic To The “Berbers” Of The Maghreb Region, A Tajin Is A Slowly Braised Stew Cooked in A Clay Pot At A Low Temperature For A Long Period Of Time. Served With Bread.

The Finest Lamb Braised For 4 Hours In A Ginger White Pepper Garlic Base. Served With Potato, Carrot And Green Olives.

Slowly Braised Chicken With Saffron, Turmeric And White Pepper. Served With Olives And Homemade Preserved Lemons.

Meat Balls
Freshly Grounded Lamb Meatball With Seven Spices, Cooked In Tomato Sauce, Finished With A Poached Egg And Green Olives.

Lamb Prune
Slowly Cooked With Honey, Topped With Roasted Almonds And Sesame Seeds.

Fresh White Fish Fillet Spiced With Garlic, Cilantro, Cumin And Paprika. Served With Mixed Vegetables.


Shawarma Roll
Grilled And Marinated Choice Of Lamb/Chicken Filled With A Salad And White Sauce. Served With French Fries.

Similar To The Hot Mezzah Falafel But Served In A Pita Bread And Served With French Fries.

Club Sandwich
Served With Grilled Chicken, Fried Egg, Tomatoes, Cheese, Lettuce and Mayonnaise. Served With French Fries.

Authentic To The Maghreb Region, A Couscous (Crushed Wheat) Is A Form Of Pasta. It Is Traditionally Prepared In A 3 Step Stew Steaming Process Part Of A Meat Or Seasonal Vegetable Stew.

A Stew Of Lamb,Chicken And Sausage. Served With Seasonal Mixed Vegetables.

A Stew Of Lamb Served With Seasonal Mixed Vegetables.

A Stew Of Chicken Served With Seasonal Mixed Vegetables.

Mixed Vegetable
A Stew Of Zucchini, White Radish, Carrot And Pumpkin.


Mandi Rice
White Rice
Plain Bread
Garlic Bread
Cheese Bread
Plain Couscous
French Fries


Umm Al
A Delicious Puff Pastry Covered In Fresh Milk And Mixed Nuts. Served Warm.
Tahina With Honey
Grounded Sesame Seed Paste Topped With Honey.

Choice Of Ice Cream
Vanilla / Chocolate / Strawberry.

Pisang Goreng
Banana Split
Milk Shake
Vanilla, Chocolate, Strawberry, Avocado And Oreo.

Seasonal Mix Fruits Platter

Hot Drinks

Arabic Coffee
Traditional coffee from khaleej (gulf) served with dates.

Maroccan Mint Tea
Fresh mint with tea on the morocco way.

Turkish Coffee
Ask for your way of having your turkish coffee.

Fresh Juices

Seasonal Fresh Juice
Mixed Seasonal Fruit Juice

Download FEZ – Middle Eastern & Maghreb Region Cuisines Menu