Cottage cheese, green peppers and red onions with roasted whole black pepper and coriander seeds, blended with tomato gravy.
Cottage cheese cubes served in velvety tomato gravy enriched with honey.
Spinach & homemade cottage cheese cooked with a hint of garlic.
Cottage cheese cooked with green peas in masala. A delicate dish of the mughals.
Paneer Butter Masala
Pieces of cottage cheese sauteed and simmered in rich onion & tomato sauce made with cardamom and butter.
Bhindi Do Piyaza
Succulent pieces of baby okra cooked in an onion gravy and baby onions.
Bhuna Baingan Bharta
Fresh eggplant baked on a low flame, mashed and sauteed with onions and cooked with Indian spices.
Vegetable combination, made of cauliflower and potatoes cooked with ginger curry sauce.
Mild North Indian dish, Grated cottage cheese simmered in fresh spinach with onion and garlic.
First choice for vegetable lover. Cottage cheese dumpling coated with spinach and cooked in rich tomato gravy.
Khumb Mutter Masala
Fresh button mushroom and green peas cooked with masala and onion gravy.
Seasonal vegetables cooked with freshly ground spices.
Achari Vegetable Korma
Garden fresh vegetables enriched in yoghurt gravy.
Black lentils, tomates, ginger and garlic simmered overnight on slow charcoal fire enriched with cream.
Selected pieces of prawns cooked with freshly ground spices and potatoes.
Tilapia fish tikka cooked with tomato gravy enriched with butter.
Goa Fish Curry
A coconut and raw mango flavored fish curry.
Tiger prawn with brown onion and tomato gravy.